Bistrot at Wild Honey invites you to experience Chef Anthony Demetre’s philosophy of bistronomy. The menu caters to everyone—seasonal, spontaneous, but also accessible. Guests mingle, indulging in the French ‘cinq à sept’ atmosphere, a cheese board uncovered under a cloche, the plat du jour scribed on a blackboard, and charcuterie expertly sliced at the counter. Here, you can savour seasonal British produce with a hint of French zest as you experience brasserie-style dishes in our wine bar and restaurant.

Our curated wine list offers a mix of affordable, high-quality, and intriguing selections, available by the bottle, Coravin, and glass, ensuring there’s something to satisfy every palate.

On the lower floor of Wild Honey, our cosy banquette seating, attentive staff, and inviting ambience embrace the concept of bistronomy.