Wild Honey St James
Discover Michelin-starred cuisine that blends British heritage with French flair.
About
Wild Honey St James was launched in spring 2019 by chef Anthony Demetre. The impressive corner site sees Anthony’s distinctive modern European menus showcased in a striking dining room designed by interior specialist Jim Hamilton.
We are honoured to have been awarded a star in the MICHELIN Guide Great Britain & Ireland 2022, 2023, 2024 and again in 2025.
Chef Anthony Demetre
Renowned chef Anthony Demetre spent 12 years propelling the success of the original Wild Honey restaurant, in exclusive Mayfair. Now, he brings his passion for crafting creative cuisine to Wild Honey St James. His love for cooking is paired with a strong commitment to sustainability.
Cuisine
At Wild Honey, we blend the finest British produce with classic French techniques to create a unique and evolving dining experience. Under the guidance of Chef Anthony Demetre, our seasonal menu changes daily, offering fresh, high-quality ingredients prepared with authenticity and simplicity.
Whether you’re stopping by for a leisurely lunch, a pre-theater dinner, or a special celebration, our Michelin-starred restaurant provides the perfect setting. Don’t forget to indulge in our irresistible housemade Wild Honey ice cream to finish your meal on a sweet note.
Beverages
Explore a carefully curated selection of beverages, thoughtfully chosen to complement the exceptional quality of our Michelin-starred dishes. Our expert sommeliers have selected a range of outstanding wines, while our skilled bar team creates a variety of cocktails and artisanal drinks, ensuring the ideal pairing for every seasonal dish.
Sustainability
Discover the future of fine dining in the UK at Wild Honey St James, where culinary excellence meets environmental responsibility. We’re committed to sourcing locally, reducing food waste, and minimising our carbon footprint. From farm-to-table ingredients to eco-friendly practices, every aspect of our restaurant is designed to protect the British landscape. Indulge in delicious, sustainable cuisine while making a positive impact on the UK’s environment
