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Our Michelin-starred restaurant offers a modern European menu, with the highest quality ingredients delivered with authenticity and simplicity.

 

Please note that our menu changes daily to reflect the freshest seasonal produce available.

 

Classic duck, pork and guinea fowl terrine 'en croûte', spiced relish
Smoked eel with sanshō pepper, Autumn greens, and chawanmushi
Crisp Sutton Hoo chicken, wild mushroom 'cèpe' cream, hand-cut macaroni
Loire Valley Rabbit: A Taste of Elegance
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Wild honey ice cream, raw Bermondsey honey, warm Madeleines